Fork Off, Veggies
A Cookbook for Vegetable Haters
You don’t need kale. You need comfort food with an attitude.
Fork Off, Veggies is your unapologetic guide to greasy, cheesy, bacon-loaded bliss — with zero leafy greens and absolutely no nutritional lectures.
Inside these glorious pages, you’ll find casseroles that could end friendships, deep-fried genius, and dessert disasters so good they should be illegal. If it’s smothered in cheese, wrapped in bacon, or straight-up offensive to a dietitian, it’s in here.
Warning: May cause cravings, sarcastic behavior, and uncontrollable eye-rolls at salad.
Peek Inside the Madness
You’ve heard the rumors. Now see the greasy, cheesy, bacon-smothered truth for yourself.
These aren’t your grandma’s recipes (unless she had a rebellious streak and a deep fryer).
Scroll through a taste of what’s cooking inside Fork Off, Veggies — the book that flips the bird at Brussels sprouts and high-fives your inner junk food junkie.
Warning: May cause drooling, cravings, and spontaneous grocery runs.